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Absinthe Recipes

Embark on a discovery of rare and exotic spirits. Delve into the intriguing history of absinthe and the fascinating rituals surrounding its consumption. 


The Chrysanthemum cocktail is a sophisticated and aromatic libation that dates back to the early 20th century. It's believed to have originated during the Prohibition era as a way to mask the harsh flavors of bootlegged spirits. Named after the fragrant flower, this cocktail features a delicate balance of herbal liqueurs and aromatized wine, resulting in a floral and complex flavor profile.

Corpse Reviver

The Corpse Reviver cocktail is a classic libation with a name that hints at its intended purpose: to revive the spirits. Originating in the 19th century, this cocktail was part of a family of drinks designed to cure hangovers or serve as a hair-of-the-dog remedy. Although several variations exist, the Corpse Reviver No. 2, made with gin, Cointreau, Lillet Blanc, and absinthe, has become the most popular rendition.

Death in the Afternoon

The Death in the Afternoon cocktail is a potent and intriguing libation with a fascinating history. It was created by the legendary writer Ernest Hemingway, who famously included the recipe in his 1935 book, "So Red the Nose, or Breath in the Afternoon." Named after Hemingway's novel, "Death in the Afternoon," this cocktail is as bold and captivating as the author himself.


The Sazerac cocktail is a timeless and iconic libation with roots dating back to the 19th century in New Orleans, Louisiana. Considered one of America's oldest cocktails, it's a beloved classic known for its complex flavor profile and historical significance. Originally crafted with cognac, it later evolved to feature rye whiskey as its base spirit, combined with absinthe, sugar, and bitters, creating a sophisticated and memorable drinking experience.

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