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Shakers and Mixing Tools

Shake up your mixology game with our selection of shakers and mixing tools. Choose from the cobbler shaker for a classic touch or the Boston shaker for modern flair. Paired with essential mixing glasses, bar spoons, and cocktail strainers, these tools are indispensable for creating seamless cocktail blends.

Cocktail Tools Cobbler Shaker

Cobbler Shaker

Cobber Shaker

is an indispensable tool that seamlessly combines functionality and aesthetics in the world of cocktails and mixology. Its three-piece design, historical charm, and versatility make it an excellent addition to any home bar setup.

What is a Cobbler Shaker?

A Cobbler shaker is a three-piece cocktail shaker that's designed to effortlessly blend, chill, and strain your concoctions in style. Comprising three components – the main container, a built-in strainer, and a snug-fitting cap – this shaker is a versatile choice for both beginners and experienced mixologists. Its user-friendly design and all-in-one functionality make it an excellent choice for crafting single cocktails, perfect for those looking to create drinks for themselves or a small gathering.

Why is it Called a Cobbler Shaker?

The name "Cobbler" shaker is said to have originated from its resemblance to a traditional cobbler's tool – the three pieces are reminiscent of the cobbler's mixing and pouring containers. Much like a skilled cobbler working to create a perfectly crafted shoe, the Cobbler shaker aids bartenders in crafting impeccable cocktails with precision and style.

What Materials are Generally Used for Cobbler Shakers?

Cobbler shakers are typically crafted from a combination of stainless steel, glass, and sometimes even high-quality plastics. The main body of the shaker is often made from stainless steel, providing durability and insulation to keep your cocktails chilled during the mixing process. The built-in strainer allows for efficient pouring, while the cap ensures a secure fit during vigorous shaking.

Cobbler Shaker

How to Master the Cobbler Shaker Technique?

Using a Cobbler shaker is a straightforward process that can be mastered with a bit of practice. Here's a quick step-by-step guide to get you started:

  1. Measure Ingredients: Begin by measuring and adding your desired cocktail ingredients to the main container of the Cobbler shaker. Don't forget the ice!

  2. Secure the Cap: Place the cap onto the main container securely. This prevents any unfortunate spills during the shaking process.

  3. Shake it Up: Hold onto the cap and shake the shaker vigorously. The built-in strainer will help aerate and mix the ingredients, creating a harmonious blend of flavors.

  4. Prepare for Pouring: Remove the cap and use the built-in strainer to pour your cocktail into a glass. The strainer efficiently separates ice and any solid ingredients from the liquid, ensuring a smooth pour.

  5. Enjoy! Garnish your creation, if desired, and relish the fruits of your mixological labor.

Cobbler Shakers Recommended by Mixoloco

Cocktail Tools Boston Shaker

Boston Shaker

Boston Shaker Set

stands as an iconic symbol of elegance and craftsmanship in the world of cocktails. Its two-piece design, historical significance, and versatility make it an indispensable tool for both novice home bartenders and seasoned professionals.

What is a Boston Shaker?

The Boston shaker is a two-piece cocktail shaker system that has become a symbol of elegance and skill in the world of mixology. Comprising a large metal tin and a mixing glass, this shaker duo is renowned for its capacity to efficiently blend and chill ingredients, producing cocktails of exquisite flavor and texture.

Why is it Called a Boston Shaker?

Boston Massachussetts

The moniker "Boston" shaker is said to be derived from its roots in the bustling cocktail scene of the early 19th century in Boston, Massachusetts. Its simplicity and practicality made it a favorite among bartenders, and its name has stood the test of time as a nod to its historical significance.

What Materials are Generally Used for Boston Shakers?

Boston shakers often feature a mixing glass made from tempered glass, which not only provides a clear view of the cocktail's color and consistency but also resists shattering. The metal tin is typically crafted from stainless steel, offering durability, insulation, and a touch of sleek elegance.

What is the Difference Between a Boston Shaker and a Cobbler Shaker?

Unlike the three-piece Cobbler shaker, the Boston shaker consists of just two components: a mixing glass and a metal tin. The absence of an integrated strainer sets the Boston shaker apart. Instead, a separate strainer, such as a Hawthorne strainer, is used to pour cocktails with precision.

Why Do Bartenders Prefer the Boston Shaker?

Bartenders often favor the Boston shaker due to its larger capacity, allowing them to mix multiple servings at once. The absence of a built-in strainer gives bartenders more control over the pouring process, resulting in a smoother, more refined drink. Additionally, the two-piece design can be easier to clean and maintain compared to more complex shakers.

How to Properly Use the Boston Shaker?

Mastering the Boston shaker technique requires finesse and practice. Here's a step-by-step guide:

  1. Chill the Mixing Glass: Place the mixing glass in the freezer or fill it with ice water to chill while you prepare your ingredients.

  2. Measure and Add Ingredients: Measure your cocktail ingredients and add them to the metal tin.

  3. Seal the Shaker: Invert the chilled mixing glass and place it over the tin, creating a tight seal. A gentle tap may be needed to secure it.

  4. Shake with Gusto: Hold the shaker at the top and bottom, ensuring a secure grip, and shake vigorously. The two-piece design allows for efficient mixing and chilling.

  5. Strain and Serve: Carefully separate the mixing glass from the tin, revealing your perfectly mixed concoction. Attach a strainer and pour the cocktail into your desired glass.

  6. Enjoy the Fruits of Your Labor: Garnish, sip, and savor your meticulously crafted cocktail.

Boston Shakers Recommended by Mixoloco

Cocktail Tools Mixing Glass

Mixing Glass

Mixing Glass

is a must-have tool that can truly elevate your cocktail crafting game. Whether you're a seasoned bartender or a home mixologist, a high-quality mixing glass is an indispensable addition to your arsenal.

What is a Mixing Glass and Why Do You Need One?

A mixing glass is more than just a vessel for combining ingredients; it's a symbol of craftsmanship and precision in the art of mixology. Its design promotes the gentle blending of flavors and aromas without the aggressive agitation that a shaker might induce. This makes it perfect for concocting cocktails that require a delicate balance of ingredients, such as classic stirred drinks like the Martini and the Negroni.

How to Choose the Perfect Mixing Glass?

  1. Material Matters: Opt for a mixing glass crafted from premium materials like crystal or high-quality glass. These materials not only look elegant but also maintain the temperature of your ingredients for a smoother mixing process.

  2. Size and Capacity: Consider the capacity of the mixing glass. A larger volume allows for easier mixing, especially when you're creating multiple servings or adding extra ice.

  3. Weight and Stability: A well-balanced mixing glass provides stability while stirring, preventing accidents and spills. Look for a design with a weighted base for optimal control.

  4. Seamless Design: A seamless interior minimizes the risk of ingredients getting stuck in crevices, ensuring a thorough and efficient mix.

  5. Pouring Spout: A pouring spout simplifies the process of straining your concoctions into your chosen glassware, preventing messy spills and enhancing the overall presentation.

What Size Mixing Glass Should You Choose?

Mixing glasses come in a range of sizes, each catering to specific preferences and cocktail types. Here's a breakdown to help you decide:

  1. Standard Size (500ml - 750ml): This versatile option is a go-to for many cocktail enthusiasts. It accommodates most recipes and is ideal for both single and multiple servings. Perfect for classics like the Old Fashioned and the Manhattan.

  2. Large Size (up to 1,000ml): If you often entertain or prefer batch crafting, a larger mixing glass is your friend. It allows for efficient stirring of multiple drinks at once, making it suitable for gatherings or busy bar settings.

  3. Smaller Size (300ml - 500ml): For those who enjoy intricate, spirit-forward cocktails, a smaller mixing glass is great. It encourages controlled dilution and is commonly used for drinks like the Negroni.

Exploring Different Mixing Glass Types and Their Capacities

Yarai Mixing Glass (500ml - 700ml): Inspired by Japanese craftsmanship, the Yarai mixing glass boasts intricate diamond-patterned etching on its surface. It's as much a functional tool as it is a work of art.

Seamless Mixing Glass (550ml - 750ml): With a sleek, minimalist design, the seamless mixing glass emphasizes simplicity and practicality. Its unadorned exterior ensures easy handling and efficient stirring.

Paneled Mixing Glass (500ml - 800ml): Characterized by vertical panels, this type of mixing glass adds a touch of elegance to your bar setup. Its design not only looks appealing but also aids grip during stirring.

Mixing Glassses Recommended by Mixoloco

Cocktail Tools Bar Spoon

Bar Spoon

is a key to unlocking the realm of mixology. Its graceful design and functional finesse bring precision, elegance, and balance to every cocktail you create.

Bar Spoon

A bar spoon is a remarkable piece of barware that's as functional as it is elegant. Its long, spiraled handle sets it apart, enabling bartenders and mixologists to perform a range of tasks with finesse. From stirring and layering to measuring and garnishing, this unpretentious utensil is a quintessential companion in the craft of mixology.

What is a Bar Spoon?

How Does a Bar Spoon Differ from a Regular Spoon?

While a regular spoon might serve basic stirring purposes, a bar spoon is designed with specialized features for the art of cocktails. Its elongated handle is designed for precision stirring in tall glasses, while the spiraled shaft allows for controlled layering and gentle mixing of ingredients.

How Many Teaspoons is a Bar Spoon?

One bar spoon is roughly equivalent to about 1/6 of an ounce or 1 teaspoon. This standard measurement ensures consistency in cocktail recipes, aiding in the creation of balanced and harmonious flavors.

How Much is 1 Bar Spoon?

When it comes to liquid volume, 1 bar spoon holds around 5 milliliters or 1/6 of an ounce. This small but potent amount plays a crucial role in achieving the perfect balance of flavors and aromas in your cocktails.

How to Properly Use a Bar Spoon?

  1. Select the Right Spoon: Choose a bar spoon with a comfortable grip and a twisted handle. This design not only looks elegant but also aids in creating a smooth stirring motion.

  2. Chill Your Glass: Before you begin, ensure your glassware is chilled. This helps maintain the temperature of your cocktail throughout the stirring process.

  3. Add Ingredients: Measure your spirits, mixers, and other ingredients into the glass.

  4. Introduce the Spoon: Insert the spoon into the glass with the twisted handle facing outward. Place the tip of the spoon against the inner wall of the glass.

  5. Stir with Precision: Gently spin the spoon between your fingers, using a fluid, circular motion. Stirring should be deliberate but not aggressive, ensuring proper dilution and aeration.

  6. Strain and Serve: Once you've achieved the desired level of dilution and mixing, use a strainer to pour the cocktail into your chosen glassware. Garnish as per the recipe.

Recommended Bar Spoons by Mixoloco

Cocktail Tools Cocktail Strainer

Cocktail Strainer

Cocktail Strainer

is a humble yet indispensable tool that guarantees your cocktails are not only pleasing to the palate but also visually striking.

What is a Cocktail Strainer?

A cocktail strainer is a fundamental tool that separates solid ingredients and ice from the liquid portion of a cocktail as it's poured into a glass. This essential piece of equipment ensures your libations are perfectly balanced, free from unwanted debris, and ready to be savored.

What are the Types of Cocktail Strainers?

  1. Hawthorne Strainer: Recognizable by its coiled spring-like design, the Hawthorne strainer features a flat disc with perforations that effectively strains out larger pieces of ice and fruit. Its ergonomic handle and versatile usage make it a favorite among bartenders.

  2. Julep Strainer: A Julep strainer showcases a spoon-like shape with perforations across its bowl. Typically used for stirred cocktails served in mixing glasses, it expertly strains fine particles while allowing the cocktail's silky texture to shine through.

  3. Fine Mesh Strainer: The fine mesh strainer, often used in conjunction with other strainers, acts as a second line of defense against minuscule debris. Its delicate mesh effectively captures small particles, resulting in an impeccably smooth final product.

What Can I Use if I Don't Have a Cocktail Strainer?

In the absence of a dedicated cocktail strainer, improvisation is key. You can employ household items like a fine sieve, tea strainer, or even the lid of a shaker tin to serve as makeshift strainers. While these alternatives may not provide the same precision as specialized cocktail strainers, they can still effectively strain out larger particles and ensure a smooth pour.

How to Properly Use a Cocktail Strainer?

Mastering the art of using a cocktail strainer is a vital skill for any mixologist. Here's a simple guide:

  1. Select the Right Strainer: Choose the appropriate strainer type based on your cocktail and mixing method.

  2. Position the Strainer: Place the strainer over the mouth of the glass you intend to pour your cocktail into. For Hawthorne and Julep strainers, make sure they sit snugly against the rim.

  3. Pour with Precision: Hold the shaker tin or mixing glass with one hand while using the other hand to pour the cocktail through the strainer. Ensure a controlled and even pour to avoid splashes.

  4. Monitor the Flow: Keep an eye on the rate of flow. Adjust your pour to maintain a steady, consistent stream that prevents overfilling the glass.

  5. Discard or Repurpose Debris: Once the cocktail is strained, dispose of or repurpose any solids that have been captured by the strainer.

Recommended Bar Spoons by Mixoloco

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