Brandy Sour
The Brandy Sour cocktail is a timeless and refreshing libation that has been enjoyed for generations. Originating in the mid-19th century, this cocktail has evolved over time, with variations found in different parts of the world. With its blend of brandy, lemon juice, simple syrup, and a touch of soda water, the Brandy Sour is a delightful balance of sweet, tart, and bubbly flavors.
Ingredients and Tools:
60 ml (2 oz) brandy
30 ml (1 oz) fresh lemon juice
15 ml (1/2 oz) simple syrup
Soda water
Ice cubes
Cocktail shaker
Jigger
Collins glass
Lemon slice and cherry for garnish (optional)
Preparation Steps:
Fill a Collins glass with ice cubes.
In a cocktail shaker, combine 60 ml (2 oz) of brandy, 30 ml (1 oz) of fresh lemon juice, and 15 ml (1/2 oz) of simple syrup.
Add ice to the shaker and shake vigorously for about 10-15 seconds to chill the ingredients.
Strain the mixture into the prepared Collins glass over the ice.
Top up the glass with soda water.
Stir gently to combine.
Optionally, garnish with a lemon slice and cherry.
Flavor Profile:
The Brandy Sour cocktail offers a harmonious blend of flavors, with the richness of brandy balanced by the bright acidity of fresh lemon juice and the sweetness of simple syrup. The addition of soda water adds a refreshing effervescence, making it the perfect drink for any occasion.
Mixoloco - Mixology Tips:
Choosing Brandy: When selecting brandy for your Brandy Sour, opt for a quality brandy with a smooth and balanced flavor profile.
Fresh Lemon Juice: Using freshly squeezed lemon juice is essential for achieving the vibrant citrus flavor that defines the Brandy Sour.
Balancing Sweetness: Adjusting the amount of simple syrup allows you to tailor the sweetness of the Brandy Sour to your taste preferences.
Chilling Technique: Properly chilling the Brandy Sour ensures that it's refreshing and enjoyable to drink. Shake the cocktail vigorously with ice to chill it quickly and achieve proper dilution.
