Painkiller
The Painkiller cocktail is a tropical delight known for its creamy texture and refreshing flavor. Originating in the 1970s in the British Virgin Islands, this cocktail gained popularity as a beachside favorite, offering a delightful blend of rum, coconut cream, pineapple juice, and orange juice. It's the perfect libation for sipping under the sun and enjoying a taste of paradise.
Ingredients and Tools:
60 ml (2 oz) dark rum
90 ml (3 oz) pineapple juice
30 ml (1 oz) cream of coconut
30 ml (1 oz) orange juice
Ice cubes
Cocktail shaker
Jigger
Pineapple wedge and/or orange slice for garnish (optional)
Grated nutmeg for garnish (optional)
Preparation Steps:
Fill a cocktail shaker with ice cubes.
Measure and pour 60 ml (2 oz) of dark rum into the shaker.
Add 90 ml (3 oz) of pineapple juice to the shaker.
Pour in 30 ml (1 oz) of cream of coconut.
Squeeze in 30 ml (1 oz) of fresh orange juice.
Secure the shaker lid and shake vigorously for about 10-15 seconds to mix and chill the ingredients.
Strain the cocktail into a glass filled with ice.
Optionally, garnish with a pineapple wedge and/or orange slice.
Sprinkle grated nutmeg on top for an extra touch of flavor (optional).
Flavor Profile:
The Painkiller cocktail offers a tropical explosion of flavors, with the richness of dark rum balanced by the creamy sweetness of coconut and the tangy notes of pineapple and orange juice. It's a smooth and indulgent drink that transports you to a sun-drenched island with every sip.
Mixoloco - Mixology Tips:
Choosing Dark Rum: Opt for a quality dark rum with rich, complex flavors to elevate your Painkiller cocktail.
Cream of Coconut Consistency: Cream of coconut can vary in thickness depending on the brand. Adjust the amount used in your Painkiller to achieve your desired level of creaminess.
Fresh Citrus Juice: Using freshly squeezed orange juice adds brightness and freshness to the Painkiller cocktail.
Garnish Enhancements: Get creative with your garnishes to elevate the presentation of your Painkiller cocktail.
