Black Russian
The Black Russian cocktail is a bold and straightforward libation known for its rich taste and simplicity. Originating in the late 1940s, its exact origins are attributed to Gustave Tops, a Belgian bartender who created the drink at the Hotel Metropole in Brussels. With just two main ingredients—vodka and coffee liqueur—it's a timeless classic that has stood the test of time.
Ingredients and Tools:
45 ml (1 1/2 oz) vodka
30 ml (1 oz) coffee liqueur (e.g., Kahlúa)
Ice cubes
Old-fashioned glass
Mixing spoon
Jigger
Preparation Steps:
Fill an old-fashioned glass with ice cubes.
Pour 45 ml (1 1/2 oz) of vodka over the ice.
Add 30 ml (1 oz) of coffee liqueur to the glass.
Stir gently with a mixing spoon to combine the ingredients.
Flavor Profile:
The Black Russian cocktail boasts a robust and intense flavor profile, with the smoothness of vodka complemented by the deep, bitter-sweet notes of coffee liqueur. It's a simple yet sophisticated drink that's perfect for those who appreciate the bold flavors of dark spirits.
Mixoloco - Mixology Tips:
Choosing Vodka: I once used a budget vodka for my Black Russian, and the harshness of the spirit overshadowed the delicate flavors of the coffee liqueur. Since then, I've learned to invest in a premium vodka for a smoother drinking experience.
Coffee Liqueur Selection: The choice of coffee liqueur can greatly impact the flavor of your Black Russian. Consider using a well-known brand like Kahlúa for its rich coffee flavor and quality.
Ice Quality: Use fresh, high-quality ice cubes to ensure they don't dilute the drink too quickly. Large ice cubes are preferable as they melt more slowly.
Garnish (Optional): I enjoy adding a single coffee bean to my Black Russian as a nod to its coffee-infused flavor profile. It adds a subtle aroma and visual appeal to the cocktail without overpowering the drink.
